Here's a great soup recipe that is simple, easy and delish . . from the Pioneer Woman on the food network.
Seven Can Soup
1 can each of :
kidney beans
pinto beans
black beans
diced tomatoes
chili with no beans
corn . . . I prefer to use a bag of frozen corn vs. canned, IMO, frozen veggies are better than anything canned, (whenever possible). I just don't buy canned corn, or green beans, peas, so on & so forth.
1 10 oz. can of Rotel
dump all the ingredients, and do not drain anything, into a large soup pot and bring to a boil, let simmer for at least 30 minutes.
Her recipe then calls for adding a small chunk of Velvetta . . . but, I prefer to add a couple, maybe 3 heavy tablespoons of Queso instead of the cheese, mostly because I like spicy food.
Seven Can Soup
1 can each of :
kidney beans
pinto beans
black beans
diced tomatoes
chili with no beans
corn . . . I prefer to use a bag of frozen corn vs. canned, IMO, frozen veggies are better than anything canned, (whenever possible). I just don't buy canned corn, or green beans, peas, so on & so forth.
1 10 oz. can of Rotel
dump all the ingredients, and do not drain anything, into a large soup pot and bring to a boil, let simmer for at least 30 minutes.
Her recipe then calls for adding a small chunk of Velvetta . . . but, I prefer to add a couple, maybe 3 heavy tablespoons of Queso instead of the cheese, mostly because I like spicy food.
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