Yeah, I know I keep doing this, but this time it's *really* important.
Today is National Bourbon Day. Please proceed accordingly.
Today is National Bourbon Day. Please proceed accordingly.
I have an important announcement
- Thread starter Raising Heel
- Start date
My Wednesday's about to get a lot more interesting. Thanks for the heads up! Mid week drinking is the best.
It's also Flag Day. I wonder what Betsy Ross' bourbon of choice was.
Today is also World Blood Donor Day. This could spell trouble.
I'm drinking Evan and coke zero tonight. Once I'm making accountant money, maybe I'll move up to Woodford with y'all
Should be. I've always been a scotch guy but a friend introduced me to this last week and it's damn good! Neat or with a little ice.
Coke Zero is a fantastic mixer for bourbon or whisky. CZ isn't tasty enough for me to drink it regularly (unless it's like ice cold), but it works real well as a mixer. Allows the sweetness of the bourbon to come front and center
Another important announcement. Mixers are for women.
I didn't want to hurt THN's feelings but I totally agree. Of course at a football game when I'm sneaking the mini bottles into the game, I'll go with coke as a mixer. But if I'm drinking bourbon, it's usually going to be top shelf shit. And I'm damn sure not putting any coke or ginger ale in my Booker's.
I agree. To be fair, THN has consistently pointed out that he's not drinking the good stuff. There is a inverse relationship between the quality of the liquor and the acceptability of using a mixer.
Oh, am I supposed to respond to the above? I'll keep my $21 handles of Ancient Age or $19 handles of Evan and y'all can drop $50 on your fancy glass bottle handles lol
Today is Fresh Veggies Day.
I am slightly less enthused.
I am slightly less enthused.
Today is Fresh Veggies Day.
I am slightly less enthused.
If yesterday is National Bourbon Day, I'm pretty sure today is also National Advil Day.
I did fresh veggies day for dinner last night. Does that count?Today is Fresh Veggies Day.
I am slightly less enthused.
Had a bunch of veggies that needed to be used up: broccoli, squash, tomato, onion, red pepper. I diced them all up and put them in a ziploc bag with salt, pepper, garlic, and a little bit of lemon juice. Shake it all up, then layer it on top of tin foil on a cookie sheet and sprinkle it with parmesan cheese. Broil for 10-15 minutes. Healthy, tasty, and best of all no clean up because you can just throw away the tin foil. Thanks for tuning into another edition of Cooking with Raising Heel.
Tin foil is right behind democracy as one of the greatest inventions of all time.
If I ever stockpile enough veggies at my place -- very unlikely -- I'm gonna try this.
I would've put in a bowl after pulling it out of the oven and dipped tortilla chips in it because I gotta make it fatty friendly somehow.
That actually sounds pretty good. I might do this, except I'll substitute lemon juice for olive oil.
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