My breakfast
- Thread starter TarHeelNation11
- Start date
Man I went down to the Breakfast Station and got a garden omelette, 86'd the 'shrooms and added sausage (sausage grows in my garden, so...). Sides were home fries, crispy corned beef hash and white toast. Man, damn!
My go-to Bojangles breakfast combo always used to be Cajun filet biscuit and seasoned fries, occasionally a BEC biscuit and bo rounds, but I've really been on a gravy biscuit kick lately.G.O.A.T.
Chorizo and veggie Omelette and homefries.
With a Dunkin Donuts iced coffee of course.
With a Dunkin Donuts iced coffee of course.
I love chorizo. I bet you can find good chorizo in Boston. Man I'll tear up some little egg and chorizo breakfast tacos.
Ya the delis in my area have some great chorizo, as well as kielbasa and linguica and similar meats. All go very well in omelettes or egg sandwiches.
How in the hell do Boston delis have chorizo? Y'all don't have a bunch of amigos up there, do you?
There's a good amount of Portuguese - seems like the largest population of them in the country is up this way.
https://en.wikipedia.org/wiki/Portuguese_Americans
Bought a pound of Neese's hot sausage today, just for sausage gravy biscuits tomorrow morning. A little scrambled eggs on the side, a big glass of milk and some strong black coffee. That's the way to start your day off.
BTW, saaaaaalute to Neese's for 100 years of making the best sausage in the south!
BTW, saaaaaalute to Neese's for 100 years of making the best sausage in the south!
Neese's hot sausage is amazing. Absolute best for sausage biscuits (or anything needing sausage).
Nope! And not even close. Bass Farm Country sausage is where it's at.Bought a pound of Neese's hot sausage today, just for sausage gravy biscuits tomorrow morning. A little scrambled eggs on the side, a big glass of milk and some strong black coffee. That's the way to start your day off.
BTW, saaaaaalute to Neese's for 100 years of making the best sausage in the south!
Never even heard of this pretender to the sausage throne.Nope! And not even close. Bass Farm Country sausage is where it's at.
Well there is plenty of Neese's in hell. I was going to ask God to give you a one day pass, but now I'm not so sure.
I imagine many of the posters on this forum are going to wind up there so we'll finally get to meet in person. Just to clarify, are you saying you don't like Neese's or that Bass Farm is just better? I've never seen Bass Farm in any of the local stores in North Carolina and it's made in this state. Where do you get it? As a sausage aficionado, I'd like to try it.
Neese's is good, I'll buy it when I run out of my stock of Bass. My dad gets me a bunch of Bass Farm every year around Christmas and sends it to me in a cooler of dry ice. Both their mild and hot ground is awesome and their dry is out of this world. I keep it in my deep freezer and usually run out by the summer. It's hard to find unless you live in the eastern/northeastern part of NC. The folks at Bass won't take it national, much less state-wide, because they don't want to compromise the freshness of it. They really believe in that and it pisses me off. So you have to find a place they sell it and get it from there. You can find it just about anywhere in Nash and Edgecombe county. When I lived in Wake county I could find it just about anywhere, though I'm not sure about that anymore because Yankees ruin everything.
Here is a map of their distribution area. You can call them (252-478-4147) as well and ask them what stores sell it near you and they will oblige.
Dayum, they don't quite cover guilford county. I want to try it now too. Guess I'll be making a short drive eastward to score some.Neese's is good, I'll buy it when I run out of my stock of Bass. My dad gets me a bunch of Bass Farm every year around Christmas and sends it to me in a cooler of dry ice. Both their mild and hot ground is awesome and their dry is out of this world. I keep it in my deep freezer and usually run out by the summer. It's hard to find unless you live in the eastern/northeastern part of NC. The folks at Bass won't take it national, much less state-wide, because they don't want to compromise the freshness of it. They really believe in that and it pisses me off. So you have to find a place they sell it and get it from there. You can find it just about anywhere in Nash and Edgecombe county. When I lived in Wake county I could find it just about anywhere, though I'm not sure about that anymore because Yankees ruin everything.
Here is a map of their distribution area. You can call them (252-478-4147) as well and ask them what stores sell it near you and they will oblige.
I respect that. I hate it but I respect it. I'm going to try some. Thanks for the map and contact info.
There's also something to be said for recognizing your niche and being content to make "X" amount of money versus going all in and trying to make much more. Very refreshing in this day and age.
Is he following RH's lead and taking a two week sabbatical?
Here he is under the bridge at the Grady curve in Atlanta. Looks like he is having peanut butter toast and crack.
He's been on premium boards. I think he finally realized that his posting game wasn't good enough for OOTB and decided to stop posting here
Bass Farm hot is unbeatable, IMO.
I'm pissed that no one has mentioned GRITS yet. They are integral to a quality breakfast.
I'm pissed that no one has mentioned GRITS yet. They are integral to a quality breakfast.
I sell this. They are not the best grits I sell but they're better than anything you will get in a grocery store.Yes! Real grits please....
"My people are like f***in' Indians. You ain't gonna hear 'em or see 'em, but they're f***in' out there"
Gotta add butter or spices. Then they become excellent. Unseasoned, they're meh.
A restaurant here does smoked gouda grits. Absolutely fantastic.
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