The Jif Thread
- Thread starter coolwaterunc
- Start date
CHUNKY and ALL NATURAL ... if you don't have to stir in the oil when you open a new jar, it's garbage.
Chunky peanut butter is for hillbillies. Creamy is for the refined.
Nice, I figured I could stir up a battle on here of creamy vs. chunky. Maybe not to the extent that pre-shredded cheese has gotten to, but one can dream.
We buy creamy peanut butter but I don't mind crunchy once in a while for a change of pace. Come to think of it, it's been too long since I had a good ol' PB&J.
The real question is 'what jelly do you most use for a PB & J sammich . . ?
The correct answer would be blackberry jelly.
The correct answer would be blackberry jelly.
Don't you come in here getting both sides together like this when I'm trying to start a battle.
Since @coryfly hadn't chimed in I thought somebody should fill in.
I'm having a PB&J for lunch actually. Fixin' to make it.
Yes this is the correct answer. I get some home-made blackberry jelly from a mom and pop place in Hamptonville, N.C.
