I love 'em . . the ones with a touch of sweet relish are the bestest.
What say ye, OOTBers . . ?
What say ye, OOTBers . . ?
Today's Food Subject . . . Deviled Eggs
- Thread starter BillyL
- Start date
I thank you for your response to this all important question, Sir-J . .
Yes - 2
No - 0
Count me as a no. Damn things are nasty.
Could eat fifty of them at one sitting.
Yep, needs relish or horseradish sauceI love 'em . . the ones with a touch of sweet relish are the bestest.
What say ye, OOTBers . . ?
I would rather eat shredded cheese or Indian food. Or even shredded cheese on Indian food.
Maybe if they were made with mustard or something I'd be in.
But my crusade against mayo continues to these.
But my crusade against mayo continues to these.
Any eggs that are not scrambled are disgusting.
Egg salad sammich? Or do you literally put some deviled eggs in a sammich?
Your face is disgusting.
Billy, best Deviled Eggs in our area are at Founding Farmers and Mokomandy. If you like food at all, get your ass out to Sterling and try Mokomandy. It’s the best kept secret in NoVa/Dc Metro.I love 'em . . the ones with a touch of sweet relish are the bestest.
What say ye, OOTBers . . ?
Thanks for the heads up on that, T2Ride . . I've had some good meals at O'Faolain's Irish Pub in Sterling . . I will check it out one trip.
Or just have your wife make some home-made ones ya weirdo
Egg salad, but my grandmother always called it deviled egg sammich!
She can’t make these. They have a special app where there are 2 regular, 2 lobster, 2 shrimp, and 2 salmon. Unreal how good they areOr just have your wife make some home-made ones ya weirdo
She can’t make these. They have a special app where there are 2 regular, 2 lobster, 2 shrimp, and 2 salmon. Unreal how good they are
Looks delish to me . .
I wouldn't want those. I don't do seafood, but especially not with breakfast foods such as eggies. Deviled eggs are best served the traditional Southern way, but if you wanna fancy 'em up, I've had them with Pimento cheese before. MMMmmm good.She can’t make these. They have a special app where there are 2 regular, 2 lobster, 2 shrimp, and 2 salmon. Unreal how good they are
There’s a whole culinary world out there that you’ll probably never connect with. It almost saddens me. You don’t eat seafood at all?
It makes me sick, so no.
Not hyperbole. It makes me ill. I do enjoy shrimp and grits, though. I can eat shrimp.
I have 2 family members that if you have even been near fish and you come in a room with them they start to break out.
I understand that THN11. My wife has food allergies that make dining..... fun. Bless her heart, hers keep changing, too, so some things she used to eat are no longer options. Luckily for her (and me) no seafood allergies - yet!
Those eggs look pretty tasty to me. I love seafood and deviled eggs so I would try it. Not sure about the combination, but I have tried things I thought wouldn’t mix well that turned out to be really good.
And I have had deviled eggs with mayo, mayo and mustard and any number of other variants. Sweet pickles, dill pickles, no pickles, and some other weird stuff. Can’t say I have had many I didn’t like
Also, wife and I are going more low carb nowadays to deviled eggs are a great food for us
Those eggs look pretty tasty to me. I love seafood and deviled eggs so I would try it. Not sure about the combination, but I have tried things I thought wouldn’t mix well that turned out to be really good.
And I have had deviled eggs with mayo, mayo and mustard and any number of other variants. Sweet pickles, dill pickles, no pickles, and some other weird stuff. Can’t say I have had many I didn’t like
Also, wife and I are going more low carb nowadays to deviled eggs are a great food for us
It's definitely not that bad for me, thankfully, but sometimes the smell of certain seafood can make me gag. If I'm with a group and we are at a nice restaurant that specializes in seafood, I'll just suck it up and order something and eat enough of it to seem polite. Shrimp and grits or shrimp scampi (both of which I love) are nice workarounds for me.
It doesn't make me sick every time, but it makes me sick frequently enough that I don't risk it unless I have to. My theory is my parents created my fish aversion. When I was an infant, they were living in Tampa and they would pretty much exclusively eat seafood, and they'd always take me. Supposedly I'd gorge on shell fish and then after dinner I'd always throw it back up lol. As a result, I've never once had a craving for fish.
I mean, it kinda does. Let me rephrase as I can eat shrimp if it's part of a dish. I'm not just going to sit there and peel shrimp and eat it by the handful. In dishes like shrimp and grits and shrimp scampi, the shrimp is so seasoned, that all the fishy taste is masked.
I can tell though, if I get either of those meals and there's a generous amount of shrimp, after I eat like my 5th one, I start to feel "okay, better stop" and I kinda lose my appetite after that lol.
