Buncha weirdos not liking seafood and rootbeer, but I digress:
Absolute no's for me:
Mayonnaise
Sour Cream
Cottage Cheese
Yogurt
Very Seldom's:
Butter - I'm ok with butter being in things like cookies and cakes and whatnot - but I will never actively put it on anything like bread/toast, mashed potatoes, popcorn, corn on the cob, etc.
Cream cheese - I'll scrape a very small amount onto a bagel (has to be a non-sweet bagel if I'm putting cream cheese on it though), enough to get the taste but not the texture. I won't eat things with it in there like cheesecake, crab rangoons, etc.
^If you're noticing a trend, it's pretty much any white creamy substance. They make me gag. I could never make it as a ghey.
Absolute no's for me:
Mayonnaise
Sour Cream
Cottage Cheese
Yogurt
Very Seldom's:
Butter - I'm ok with butter being in things like cookies and cakes and whatnot - but I will never actively put it on anything like bread/toast, mashed potatoes, popcorn, corn on the cob, etc.
Cream cheese - I'll scrape a very small amount onto a bagel (has to be a non-sweet bagel if I'm putting cream cheese on it though), enough to get the taste but not the texture. I won't eat things with it in there like cheesecake, crab rangoons, etc.
^If you're noticing a trend, it's pretty much any white creamy substance. They make me gag. I could never make it as a ghey.