It's National Meatball Day . .

[BillyL]

It's not that I'm trying to influence your lunch or dinner options or anything, but, just look at that sub and let the thought settle in over the next few hours . .

 

[coolwaterunc]

Three hours until lunch and I'm already starving.

 

[JuleZ '02 HEEL]

Good timing. We had meatballs last night and I'll be having the leftovers for lunch.

 

[toophly1124]

I like my meatballs stuffed w ricotta n mozzarella.

 

[tarheel0910]

 

[heelbent]

I like my meatballs stuffed w ricotta n mozzarella.

It just doesn't matter...

 

[Hark_The_Sound_2010]

National Meatball Day on a Friday in Lent... the Italian dilemma.

 

[heelbent]

National Meatball Day on a Friday in Lent... the Italian dilemma.

Looks like a fishy meatball day...

 

[heelz2345]

Looks like a fishy meatball day...

 

[Heels Noir]

 

[heelbent]

Fish Balls Recipe


8 oz (225g) cooked fish - skin and bones removed
1lb (450g) leftover mashed potato
chopped fresh parsley
1 egg
seasoned flour to coat
Oil for frying

Mix the fish and potato together well - stir in the parsley.

Add the egg and mix thoroughly.

Divide the mixture into 8 and roll into balls.

Roll each ball in the flour and then set them aside in the fridge to chill for about 30 minutes.

Heat your oil in a pan - enough to shallow fry - and then add the fish balls.

 

[tarheel0910]

Fish Balls Recipe


8 oz (225g) cooked fish - skin and bones removed
1lb (450g) leftover mashed potato
chopped fresh parsley
1 egg
seasoned flour to coat
Oil for frying

Mix the fish and potato together well - stir in the parsley.

Add the egg and mix thoroughly.

Divide the mixture into 8 and roll into balls.

Roll each ball in the flour and then set them aside in the fridge to chill for about 30 minutes.

Heat your oil in a pan - enough to shallow fry - and then add the fish balls.

 

[uncboy10]

I like my meatballs stuffed w ricotta n mozzarella.

Would.

Fish Balls Recipe


8 oz (225g) cooked fish - skin and bones removed
1lb (450g) leftover mashed potato
chopped fresh parsley
1 egg
seasoned flour to coat
Oil for frying

Mix the fish and potato together well - stir in the parsley.

Add the egg and mix thoroughly.

Divide the mixture into 8 and roll into balls.

Roll each ball in the flour and then set them aside in the fridge to chill for about 30 minutes.

Heat your oil in a pan - enough to shallow fry - and then add the fish balls.

Also would.

Definitely would. That woman is perfect

 

[cletusnow]

 

[BillyL]