Your Favorite Chili Recipes . . ?

[Raising Heel]

Plus they dust the stuff with flour or something to keep it from sticking together..yuk..

Cellulose, actually, which is basically wood pulp. Not even kidding.

 

[coolwaterunc]

Cellulose, actually, which is basically wood pulp. Not even kidding.

Wood pulp tastes pretty good then.

 

[TarHeelNation11]

Wood pulp tastes pretty good then.

Especially when I throw some pre-packaged mozarella on my scrambled eggs. MMMmmmmMM

 

[prlyles]

Especially when I throw some pre-packaged mozarella on my scrambled eggs. MMMmmmmMM

To each his own I guess.

 

[coolwaterunc]

Actually, wood pulp must taste so good that I'll just take some saw dust, put it in a salt shaker, and shake it all over my food. Now that's how you make some freaking chili.

 

[prlyles]

I guess its like N.C. BBQ. The gas cooked stuff taste pretty good if you've never had the real thing.

 

[Louigi]

I must disclose that I was on the team that won first prize in the Rolex 500 chili competition in Daytona. We were against 10 other professional teams with a blind taste test of 6 judges. I am not at liberty to share recipe, but will disclose that one ingredient was catfish.

 

[TarHeelNation11]

OK, I was involved in a chili cooking competition 3 years ago at the Rolex 24 race in Daytona Speedway. Our team won first place and beat professional teams as sponsored by Pepsi, etc. I can't give up the recipe because we may be competeing again. Although, it has one ingredient I will share. Catfish.
Posted from Rivals Mobile

I must disclose that I was on the team that won first prize in the Rolex 500 chili competition in Daytona. We were against 10 other professional teams with a blind taste test of 6 judges. I am not at liberty to share recipe, but will disclose that one ingredient was catfish.

You can say that again!

 

[UNC '92]

You can say that again!

Haha...

 

[tarheel0910]

Cellulose, actually, which is basically wood pulp. Not even kidding.

 

[TarHeelNation11]

Haha...

Anton Chigurh -- A truly terrifying villian.

 

[Raising Heel]

Timely article here:

http://www.baltimoresun.com/health/...se-food-industry-problems-20160217-story.html

 

[Archer2]

This is probably sacrilege, but we often make chili in the crockpot. I don't have the recipe at hand, and it varies a little each time depending on what we have on hand and how spicy we want it, but it's generally pretty good. Oh, and ridiculously easy.

It's the only way I make it now. I also vary my recipe depending upon what's in the fridge but it's always hot and it's always good.