Hot Dogs
- Thread starter coolwaterunc
- Start date
Because of you jackwagons, I went home yesterday, made some slaw, chopped some onion, fired up the Weber and lightly charred some Fairberry hot dogs. I ate three! I even steamed the buns.
I'm way too lazy to do any of that. I just microwave mine lol.
Also, please do not mention Weber on a day Carolina has an NCAAT game.....
I microwave mine a lot too and I have a house and a grill. If I'm just cooking for me I don't see the need into putting all that time into grill work for 2 dogs. If we're w the family I'll fire it up and do it that way though.
I fixed 6. 3 for me and 2 for the wife. I considered having a 4th. I forgot the Wolf brand chili in my original poast as well.
Funny story about some friends of my parents. They're a couple from Oklahoma (they're in their early 50s but the wife is very, very much still a *would*). On one of their first dates, the guy cooked for them and grilled up some fancy bratwurst-style dogs. He grilled three, two for him and one for her. A few minutes later, he went to grab his second dog, and realized she had already eaten two.
So now, he refers to his wife as "2 Dog" lolol.
So now, he refers to his wife as "2 Dog" lolol.
Dude, if you can't grill them then just grab a metal colander, put a little water in a small pot and place the colander on top. Throw the dogs in and find a top that will fit in the colander without touching the dogs. Turn heat to high and once the water boils you'll have steamed dogs in 10 minutes.
heelmanwilm said: ↑
Oh hell yea i grate my own horseradish (pre grated has bug semen) and put it on a sizzling rib-eye right off the grill.
As for mustard take the brown spicy kind and add honey and some lemon juice then brush on a head of cauliflower and bake it.
I take cauliflower and cut it bite size and roast it with olive oil and pepper. Then it season with Tajin Chili Lime seasoning. Awesome.
Oh hell yea i grate my own horseradish (pre grated has bug semen) and put it on a sizzling rib-eye right off the grill.
As for mustard take the brown spicy kind and add honey and some lemon juice then brush on a head of cauliflower and bake it.
I take cauliflower and cut it bite size and roast it with olive oil and pepper. Then it season with Tajin Chili Lime seasoning. Awesome.
Jesus. It's not an issue of can't cook then, it's a won't issue. I respect that.
Won't is a big part of it.
BTW, @UNC '92 when you were in Georgia, did you ever eat at Brandi's World Famous Hot Dogs on Church Street near downtown Marietta?
Grilled is the only way to do hot dogs. Gotta have just a little bit of char on there. Steamed will work if in an absolute pinch with no grill. Boiled dogs are rude - and I had never really even considered microwaved
Microwave dogs are awesome. Same taste just different way of warming them. The grill adds a little different texture, which is nice, but still tastes the same IMO. And if y'all don't like it y'all can GFY. The whole lot of ya.
You're just making it worse on yourself. Please stop before you go so far that you can't come back from this ridiculousness.
You can GFY too. I'm not gonna get tongue lashed into grilling two effing hot dogs bc it's the "man thing" to do. Microwave 100/100 times.
I'm riding with toophly for a white guy on this one. I've been microwaving hot dogs since '95. They include microwave instructions on the package for a reason, mind.
This I can actually agree with. The taste is very marginally different between a grilled dog and a dog prepared another way - but the texture is certainly different. And I can be really picky about texture/mouthfeel. Microwaved and boiled hot dogs are just too slimy for me.
I'm ashamed to admit that I only ate there one time. But I remember it fondly. I took mine with mustard, chili and slaw. And those damn onion rings were off the hook! Their hot dog chili is legend.
I've always considered mustard and chili to be an either/or situation with regards to hot dogs. Either you go down the "traditional" condiment path with any of mustard, ketchup, relish, etc. Or you go down the chili, cheese, etc. path. After seeing so many poasters that do mustard and chili - I'm gonna have to try it out.
You whipper snappers need to understand that it's not just about the grillin but the beer that goes along with the grillin. Trying to teach you young fellas something.
Does that include me . . ? Jus' curious . .
Is that the Hot Dog place in the historic section of WF . . ? Right across the street from a Mexican restaurant Las Margaritas . . ? Geezy weezy that place is slammed on Saturdays . .
Hmm okay, so it's that good? It's only a stone's throw from my office. I'm right near the intersection of Bells Ferry and 41, so it's like 5 minutes away.
If you turn your nose up at me and my microwaved dogs, then yes, it does apply to yous as well.
Then fry them or hell, even boil them. Don't microwave the MF'ers.
@TarHeelNation11 do you own a Foreman? It's not as good as a real grill, but it's a hell of a lot better than the microwave and it doesn't take that long.
Hello, I'm from the government and we're here to shut down this thread because somebody used the word "mouthfeel."
