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- Thread starter UNC71-00
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know how I know this is fake? Cause I didn't just shit my pants.
Orangutan flexing on the tiger cracks me up
they say we're closer on the tree to chimps and bonobos, but I think they're missing something.
They used that footage to make a sopranos intro a while back. I think I posted it in one of the threads here. It's hilarious.
who's wrong? It seems to be a one way thoroughfare, and the car that got smacked was apparently turning through several lanes in the path of Jones' car instead of changing lanes to get in turning position. Not Jones' fault.
Idiots abound.
wide turn left…makes me think they turned from the right lane and jones was barreling through.
as an investigator, at fault driver in sc means jones is fine…texas law, not sure.
his speed is rather interesting, though.
his speed being interesting is the worst thing you can say about it without knowing what the posted limit is and what he was actually doing. All you can do is suspect possible speeding. You can't compare his speed to the car slowing down to make the turn, nor to the following two cars which likely slowed due to the accident.
But you certainly do have to wonder.
upon further review, I would also have to add that if you are going to do something stupid like turn across lanes of traffic, don't do so as tentatively as this idiot did. Was he trying to get hit?
that tank got blowed up. Prolly make a nice planter or jungle gym kind of thing for the kids.
yes, the two of you would make a lovely pair of nitwits.
On the other hand, who doesn't like peach cobbler, my favorite peach tree dish.
My grandma would make cobbler with fresh georgia peaches off their trees and hand cranked ice cream washed down with straight whole unhomogenized milk from their cows. Probably about 4000 cals. Then for breakfast homemade buttermilk biscuits with hand churned butter, sausage gravy courtesy of their pigs, eggs from their chickens, and homemade raspberry jam.
OMG, stop it.
One of my grandmothers, the Northern one, cooked on a wood-fired stove and made the most incredible food you can imagine, and nothing I eat today compares. Rye and/or pumpernickel bread made fresh every day with homemade butter. That alone would make me kill your dog if I could only have one more slice. The other grandmother, the Southern one was just as good. The redeye gravy with grits with country ham from their own pigs and their own smokehouse, incredible biscuits made with lard galore, fresh off the nest eggs, etc. When I cook my own breakfast, I always think how good it isn't compared to Granny's.
But you're killing me with the peach cobbler. I might run right over both my grandmothers to get to try that. Tell me she also made blackberry cobbler...no wait, don't, I couldn't stand it.
How about Nana puddin from scratch, baked in the oven. And made her own grape juice in a pressure cooker from a huge Concord grape vine in the yard. That shit was un fukin real.
I've never been that much of a banana pudding fan unless the bananas were at just the right ripeness, but the grape juice is a killer. My mom used to do that and it's a good thing not often because Concord grape juice is addictive to me. Nothing else like it. And up North, we would get fresh, unpasteurized apple cider with local apples that were very tart mixed with sweeter ones and I couldn't get enough of it. Made you feel like your mouth was turning inside out.
now THAT is a hero. Not sure if the pizza got delivered though, might have to deduct some points.
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