So apparently there's a dining phenomenon in Idaho and other parts of the northwest Rockies called finger steak. It's just like chicken fingers, but with beef. They even have it at the DQ! How has this culinary curiosity not made it to the southeastern United States yet? This is right up our alley.
![SomethingEdible-Homemade_Breaded_Steak_Fingers.jpg](/proxy.php?image=http%3A%2F%2Fsomethingedible.com%2Fimages%2Fuploads%2Frecipes%2FSomethingEdible-Homemade_Breaded_Steak_Fingers.jpg&hash=7ad4edae25723f54cb94ebb69813963f)
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