On the other end of the spectrum is the "Pittsburgh Style" rare - where they char the outside of the steak, but the inside is still very rare - and pretty much raw. Never tried it, but imagine I'd want it cooked a little more on the inside, and less on the outside, than this:
Gotta be medium well for a burger or even well done. Not talking burnt edges well done, thoroughly cooked all the way through. Gotta be at least some pink for burgers. Give me a red burger, and I have instant nausea. You can have perfectly juicy medium well to well done burgers. Can't say the same for steaks though. I get those medium.
First of all, even though we all like to pretend there are hard-and-fast rules to cooking steak, all that matters is what tastes good to you. Try it cooked different ways and decide for yourself. That doesn't mean I'm not going to make fun of you, though.
Oh, do you guys like grilled corn on the cob? If you do, do you like it wrapped in foil or just on the grill?
The taste is alright but I don't like the texture of rare hamburger or rare steak.
There are varying schools of thought on this. I do, but I've also seen actual scientific studies that show grilling straight from the freezer doesn't have a noticeable effect on the taste, only the color.
Absolutely.
The difference between Atlantic salmon and Pacific salmon is pretty remarkable. Used to eat it all the time when I lived in the NW but not anymore. It's a weird fish, though, so I get people not liking it at all.
I eat chicken more than anything, but prepping it and cleaning up afterwards is such a freaking mess. I've taken to buying the Perdue Perfect Portions, which are individually wrapped boneless, skinless breasts. No cleanup at all except for discarding the plastic they come in (which stinks if you leave it in the trash).
I have developed an immunity to feminine wiles.
Haha I know...just wanted the excuse to use another meme.
