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Food thread

I missed this on the first read. We might have our first ever OOTB excommunication brewing.

LMAO It won't be the first time! :p

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Avocados are my new food crush. I've been eating about two a week lately. They're so easy to slice up and add to sandwiches or Mexican dishes. Also, I don't really know how to make guacamole, but I made some this weekend anyway and it was pretty darn good. Ate some with tortilla chips, saved the rest to put on my burger. Yum.
 
Guac is pretty basic, it's mostly avocado anyway. Add a little lemon juice, salt, and garlic, then mash, and you're all set. (Other optional additives include onion and tomato.)

And yes, avocado is great. Only problem is the window between ripe and rotten is pretty narrow, so you have to buy 'em when you're gonna use 'em.
 
Avocados are my new food crush. I've been eating about two a week lately. They're so easy to slice up and add to sandwiches or Mexican dishes. Also, I don't really know how to make guacamole, but I made some this weekend anyway and it was pretty darn good. Ate some with tortilla chips, saved the rest to put on my burger. Yum.
Our inside sales rep at work was diagnosed with [can't spell the disease, but the one called something like Cilliac where you're allergic to gluten] recently, so he had to completely change his diet. He's started incorporating a ton of avocado in his diet. Every day he eats a sandwich or tortilla (gluten-free bread obviously) with avocado on there with some other toppings. I may start buying them more because I've started really liking avocado the past couple years.
 

Guacamole is really easy, yes, but you can spice it up too with jalapenos or other peppers, sauces, and tomato/onion, etc. Same with Hummus, chick peas/garbanzo beans in a food processor and add whatever you like and you have a tasty dip.

For anyone with Celiac disease, also try adding a little (very little) turmeric/black ground pepper to your foods, that helps... actually that helps with just about everything! I add it to everything I cook. I have made up some bottles with EVOO infused/heated with garlic, turmeric and the black pepper (from a grinder) and just keep it handy and throw a couple of splashes in whatever I am cooking... it is VERY good to prevent cancers and has actually been proven to shrink tumors also.
 
Today is National Onion Ring day (June 22).... so I am making some later.. should go great with my salmon risotto I already have planned to cook! LOL o_O or not

These my dear lovies are BACON onion rings!
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He put meth and THC in a cop's drink. That kid has to be part evil and part moron to do something like that.

Side note but what's up with all the Subway drive-thrus? I'm sure some people take the subs to eat elsewhere, but it's probably encouraging plenty of others to try to eat a sub while driving. That can't end well.
 
He put meth and THC in a cop's drink. That kid has to be part evil and part moron to do something like that.

Side note but what's up with all the Subway drive-thrus? I'm sure some people take the subs to eat elsewhere, but it's probably encouraging plenty of others to try to eat a sub while driving. That can't end well.
I can't imagine trying to explain what I want on my sandwich using those drive thru intercoms.
 
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Going back to the avocado convo . . I halve the avocado and splash a little red wine vinegar into the seed cavity.


Mmmmmmmmmm . .

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