the only thing I will touch from Dominos is the thin crust pizza...but usually that ain't bad. Done right, I really like it. But one of the locations will sometimes absolutely murder the crust by leaving it in the oven too long, and it's like crackers only burnt. That also dries out the toppings. No bueno.On the crust question, I go for thin over thick, but not too thin. I want it to be a little chewy. Things advertised as thin crust are often too crunchy, almost like crackers. That's going too far.