Damn I never thought to nuke a Hot dog , I may go buy a pack if dollar general sells them.
wifey made meatloaf tonight !
- Thread starter ElizabethtownHeel
- Start date
Damn I never thought to nuke a Hot dog , I may go buy a pack if dollar general sells them.
Definitely don't spend more than $1 for any pack of hot dogs you're just going to stick in a microwave.
and feed to some prisoner you may have tied up in your basement
Yep . . that is a nasty looking grill front. On top of all that it's a cheap-ass 5 burner Was-Mart grill that you can get for $169.
Fukk that cheap sheit . . I love my Weber Gas grill and my BGE when I grill with charcoal.
I own a weber, and 2 traegers. The only gas I have is after I eat
They are worth it if you are a grill connoisseur. I also cook for larger crowds, so I needed 2. Babybacks will literally melt in your mouth
While I prefer to cook over lump charcoal, I am a big fan of marinated meats, and have found that cooking over charcoal does nothing to add to the flavor of such . .
When I grill steaks over charcoal, I add sassafras strips for added flavour.
At what point do you add meat to charcoal? I wait till half the black is off the coal. I never use match lite garbage or starter fluid. Charcoal chimney all the way
At what point do you add meat to charcoal? I wait till half the black is off the coal. I never use match lite garbage or starter fluid. Charcoal chimney all the way
Like the thought of the sassafras strips, Gray . . I'm gonna have to try that.
For my BGE, I will use 91% rubbing alcohol . . it ignites the lump charcoal in a hurry and it burns off clean, with no effect to the taste whatsoever.
The chimney is the way to go for my other Weber kettle grill . . not so, with a BGE tho, as I only have to replenish the charcoal chamber every 3rd or 4th use, with that I can fully cook a strip steak in 8-9-10 minutes time . .
Gray . . was it not you that informed the board last year that you were going to build an outdoor shed/work site with a porch . . maybe, I'm thinking of another poster, but, I remember asking whomever to please poast pics after completion.
Forgive my forgetfulness . . you know, @heelbent, me being a wake 'n bake dewd and all that . .
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Yeah, that was me. I built a 1800' shed/kitchen combo. I am pouring a 11' pad down the backside to cover eventually. Will house all my grills and outdoor stuff. The inside will have custom cabinets with a 12' farm table I'm going to build. Also planning a fire pit for the front area. The building is 65' long with half of it being a wood shop. The rest is a full bath, storage, and kitchen/dining.
I wish I had your $ . . I am so envious, Gray.
Please make me even more envious and share a pic when all is completed . . TIA.
- Billy
I am blessed with a good paying business. This is a dream I've always had. We live fairly modest. After I finish this, we will work on retirement funding.
Never have, Ticket . . that does look like a very nicely done flank steak.
I do cook my marinated flanks over charcoal . . I have an awesome and very easy marinade that I use for my flanks:
2 tbsp. of brown sugar
2 tbsp. of yellow mustard
small can of crushed pineapple
soy sauce to cover
I mix the first 3, then only enough soy sauce to cover, marinade overnight or for an extra day.
I use a simple lemon juice/soy sauce marinade on steak. Everyone seems to like it.
About 70/30 lemon juice. I like it a little tart and a little soy sauce goes a long way.
Throw in some garlic and a little brown sugar and you have the marinade I used for kebobs at one of the tailgates last year. There were no leftovers, lol.
My dad used the lemon/juice soy sauce marinade for as long as I can remember. I stopped using it for a while and my entire family griped. All I know is after about an hour in that stuff the meat is always tender and delicious.
Yea ! What da heck does any of it have to do with my wifey having some kind of super powers when it comes to meat loaf ?
the dang well water messed up Thursday morning so I took a vacation day to wait on da plumber and I had meat loaf for breakfast , brunch and dinner ! Yea ! It's that good ! Think I will start a thread about Gordon lightfoot next
Carry on about the virtues of grilling now !Think I will start a thread about Gordon lightfoot next
If you could read my mind then you'd poast that thread by sundown today . .
