It's time for another tournament you never knew you needed. Nominate your favorite condiments in this thread. I've poasted 64 different kinds below to get you started.
There will be no thematic regional groupings for the field. I tried and it was madness. Instead, all condiments will be seeded using an S-curve methodology. The four condiments with the most votes will be 1-seeds. The condiment with the fifth most nominations will be the first 2-seed and be placed in the same region as the last 1-seed chosen (i.e. the condiment with the fourth most nominations), etc. All tie-breakers will be determined by me using arbitrary and capricious methods.
Please copy-and-paste from the list below and then remove any condiments you don't want to nominate. That will make sorting and counting easier. If there are condiments not on this list that you'd like to nominate, please add them at the bottom of your poast.
Deadline for nominations is noon on Wednesday.
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The Four Regions
Ladle Region
Grater Region
Whisk Region
Spatula Region
---------------------
A1 steak sauce
Aioli
Anchovy paste
BBQ sauce
Beef gravy
Blue cheese
Brown mustard
Buffalo sauce
Butter
Chicken gravy
Chimichurri
Cholula
Chutney
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Fish sauce
Franks Red Hot
Gochujang
Guacamole
Harissa
Heinz 57 sauce
Hoisin
Honey
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Mayonnaise
Miracle Whip
Miso
Oyster sauce
Pepper
Pesto
Pico de gallo
Plum sauce
Queso
Ranch
Relish
Remoulade
Salad dressing
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Tartar sauce
Teriyaki
Vegemite
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard
There will be no thematic regional groupings for the field. I tried and it was madness. Instead, all condiments will be seeded using an S-curve methodology. The four condiments with the most votes will be 1-seeds. The condiment with the fifth most nominations will be the first 2-seed and be placed in the same region as the last 1-seed chosen (i.e. the condiment with the fourth most nominations), etc. All tie-breakers will be determined by me using arbitrary and capricious methods.
Please copy-and-paste from the list below and then remove any condiments you don't want to nominate. That will make sorting and counting easier. If there are condiments not on this list that you'd like to nominate, please add them at the bottom of your poast.
Deadline for nominations is noon on Wednesday.
---------------------
The Four Regions
Ladle Region
Grater Region
Whisk Region
Spatula Region
---------------------
A1 steak sauce
Aioli
Anchovy paste
BBQ sauce
Beef gravy
Blue cheese
Brown mustard
Buffalo sauce
Butter
Chicken gravy
Chimichurri
Cholula
Chutney
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Fish sauce
Franks Red Hot
Gochujang
Guacamole
Harissa
Heinz 57 sauce
Hoisin
Honey
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Mayonnaise
Miracle Whip
Miso
Oyster sauce
Pepper
Pesto
Pico de gallo
Plum sauce
Queso
Ranch
Relish
Remoulade
Salad dressing
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Tartar sauce
Teriyaki
Vegemite
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard
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