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The Condiment Tournament - Nomination Round

Raising Heel

Raising Heel

Hall of Famer
Aug 31, 2008
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A van down by the river
It's time for another tournament you never knew you needed. Nominate your favorite condiments in this thread. I've poasted 64 different kinds below to get you started.

There will be no thematic regional groupings for the field. I tried and it was madness. Instead, all condiments will be seeded using an S-curve methodology. The four condiments with the most votes will be 1-seeds. The condiment with the fifth most nominations will be the first 2-seed and be placed in the same region as the last 1-seed chosen (i.e. the condiment with the fourth most nominations), etc. All tie-breakers will be determined by me using arbitrary and capricious methods.

Please copy-and-paste from the list below and then remove any condiments you don't want to nominate. That will make sorting and counting easier. If there are condiments not on this list that you'd like to nominate, please add them at the bottom of your poast.

Deadline for nominations is noon on Wednesday.

---------------------

The Four Regions
Ladle Region
Grater Region
Whisk Region
Spatula Region

---------------------

A1 steak sauce
Aioli
Anchovy paste
BBQ sauce
Beef gravy
Blue cheese
Brown mustard
Buffalo sauce
Butter
Chicken gravy
Chimichurri
Cholula
Chutney
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Fish sauce
Franks Red Hot
Gochujang
Guacamole
Harissa
Heinz 57 sauce
Hoisin
Honey
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Mayonnaise
Miracle Whip
Miso
Oyster sauce
Pepper
Pesto
Pico de gallo
Plum sauce
Queso
Ranch
Relish
Remoulade
Salad dressing
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Tartar sauce
Teriyaki
Vegemite
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard
 
Last edited:
coolwaterunc said:
FYI - salt & pepper aren't condiments, they are seasonings. I'm iffy on butter too.
Click to expand...
The exact definition of what is and is not a condiment varies. Some definitions include spice and herbs, including salt and pepper,[4] using the term interchangeably with seasoning.[5] Others restrict the definition to including only "prepared food compound, containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce.[5]
 
Raising Heel said:
It's time for another tournament you never knew you needed. Nominate your favorite condiments in this thread. I've poasted 64 different kinds below to get you started.

There will be no thematic regional groupings for the field. I tried and it was madness. Instead, all condiments will be seeded using an S-curve methodology. The four condiments with the most votes will be 1-seeds. The condiment with the fifth most nominations will be the first 2-seed and be placed in the same region as the last 1-seed chosen (i.e. the condiment with the fourth most nominations), etc. All nomination tie-breakers will be determined by me using arbitrary and capricious methods.

Please copy-and-paste from the list below and then remove any condiments you don't want to nominate. That will make sorting and counting easier. If there are condiments not on this list that you'd like to nominate, please add them at the bottom of your poast.

Deadline for nominations is noon on Wednesday.

---------------------

The Four Regions
Ladle Region
Grater Region
Whisk Region
Spatula Region

---------------------

A1 steak sauce
Aioli
Anchovy paste
BBQ sauce
Beef gravy
Blue cheese
Brown mustard
Buffalo sauce
Butter
Chicken gravy
Chimichurri
Cholula
Chutney
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Fish sauce
Franks Red Hot
Gochujang
Guacamole
Harissa
Heinz 57 sauce
Hoisin
Honey
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Mayonnaise
Miracle Whip
Miso
Oyster sauce
Pepper
Pesto
Pico de gallo
Plum sauce
Queso
Ranch
Relish
Remoulade
Salad dressing
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Tartar sauce
Teriyaki
Vegemite
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard
Click to expand...
I like whip cream on the ladie region!


Oh Ladle region, my bad.
 
Last edited:
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I mean, it's Miracle Whip forever. Some others are acceptable I guess.
 
A1 steak sauce
Aioli
BBQ sauce
Blue cheese
Brown mustard
Buffalo sauce
Butter
Cholula
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Franks Red Hot
Guacamole
Heinz 57 sauce
Honey
Honey mustard
Horseradish
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Mayonnaise
Miso
Pepper
Pesto
Pico de gallo
Queso
Ranch
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tartar sauce
Teriyaki
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard
 
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My nominations:

A1 steak sauce
Beef gravy
Brown mustard
Buffalo sauce
Chicken gravy
Cholula
Cocktail sauce
Crushed red pepper
Dijon mustard
Franks Red Hot
Guacamole
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Marinara
Pepper
Pesto
Queso - this is the obvious winner
Salad dressing
Salsa
Salt
Sauerkraut
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Teriyaki
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard

If one of these disgusting things wins... I'm ****ing done with these contests
Aioli
Blue cheese (I love the crumbles, but have to assume this is referring to the dressing... aka: mayo based)
Mayonnaise
Miracle Whip
Sour cream
Tartar sauce
 
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Raising Heel said:
It's time for another tournament you never knew you needed. Nominate your favorite condiments in this thread. I've poasted 64 different kinds below to get you started.

There will be no thematic regional groupings for the field. I tried and it was madness. Instead, all condiments will be seeded using an S-curve methodology. The four condiments with the most votes will be 1-seeds. The condiment with the fifth most nominations will be the first 2-seed and be placed in the same region as the last 1-seed chosen (i.e. the condiment with the fourth most nominations), etc. All nomination tie-breakers will be determined by me using arbitrary and capricious methods.

Please copy-and-paste from the list below and then remove any condiments you don't want to nominate. That will make sorting and counting easier. If there are condiments not on this list that you'd like to nominate, please add them at the bottom of your poast.

Deadline for nominations is noon on Wednesday.

---------------------

The Four Regions
Ladle Region
Grater Region
Whisk Region
Spatula Region

---------------------

A1 steak sauce
Aioli
Anchovy paste
BBQ sauce
Beef gravy
Blue cheese
Brown mustard
Buffalo sauce
Butter
Chicken gravy
Chimichurri
Cholula
Chutney
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Fish sauce
Franks Red Hot
Gochujang
Guacamole
Harissa
Heinz 57 sauce
Hoisin
Honey
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Mayonnaise
Miracle Whip
Miso
Oyster sauce
Pepper
Pesto
Pico de gallo
Plum sauce
Queso
Ranch
Relish
Remoulade
Salad dressing
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Tartar sauce
Teriyaki
Vegemite
Wasabi
Whipped cream
Worcestershire sauce
Yellow mustard
Click to expand...
Did you actually come up with 64 condiments or did you copy and paste from the web? If you did it, then I tip my hat to you good sir. I didn't know there were that many.
 
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tenor.gif
 
A1 steak sauce
BBQ sauce
Beef gravy
Buffalo sauce
Butter
Chicken gravy
Cream cheese
Crushed red pepper
Dijon mustard
Franks Red Hot
Heinz 57 sauce
Honey
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Pepper
Pesto
Pico de gallo
Queso
Ranch
Relish
Salad dressing (Why is Ranch separate but none of the others are?)
Salsa
Salt
Sauerkraut
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Teriyaki
Whipped cream
Worcestershire sauce
Yellow mustard


Additional nominations

Texas Pete

giphy.gif

(That was my way of saying Marmalade, with help from my boy Paddington)
 
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JuleZ '02 HEEL said:
Polynesian sauce
Click to expand...
Maybe falls under sweet chili sauce?
JuleZ '02 HEEL said:
Also, why are jelly/jam included but not peanut butter?
Click to expand...
Are you gonna submit a list or just complain?
tarheel0910 said:
Did you actually come up with 64 condiments or did you copy and paste from the web? If you did it, then I tip my hat to you good sir. I didn't know there were that many.
Click to expand...
I did, and I'm glad at least one person appreciates my hard work.
 
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Hark_The_Sound_2010 said:
If one of these disgusting things wins... I'm ****ing done with these contests
Aioli
Blue cheese (I love the crumbles, but have to assume this is referring to the dressing... aka: mayo based)
Mayonnaise
Miracle Whip
Sour cream
Tartar sauce
Click to expand...
Mayonnaise is the #1 condiment in America. Maybe you can use it as a lube if this contest goes sideways on you.
 
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@Raising Heel this is the same list you have except I removed mayo and miracle whip because common sense.

A1 steak sauce
Aioli
Anchovy paste
BBQ sauce
Beef gravy
Blue cheese
Brown mustard
Buffalo sauce
Butter
Chicken gravy
Chimichurri
Cholula
Chutney
Cocktail sauce
Cream cheese
Crushed red pepper
Dijon mustard
Fish sauce
Franks Red Hot
Gochujang
Guacamole
Harissa
Heinz 57 sauce
Hoisin
Honey
Honey mustard
Horseradish
Hummus
Jalapenos
Jam
Jelly
Ketchup
Maple syrup
Margarine
Marinara
Miso
Oyster sauce
Pepper
Pesto
Pico de gallo
Plum sauce
Queso
Ranch
Relish
Remoulade
Salad dressing
Salsa
Salt
Sauerkraut
Sour cream
Soy sauce
Sriracha
Sweet chili sauce
Tabasco
Tahini
Tartar sauce
Teriyaki
Vegemite
Wasabi
Whippedcream
Worcestershiresauce
Yellow mustard
 
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@Raising Heel before I vote, just to make sure, are we going with generic condiments, or are we going with specific brands, when applicable? The list seems to be a bit of both. Can I, say, nominate Chick-fil-A sauce and Zax sauce, since those two are somewhat unique?
 
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