I mean, it is the name of the restaurant and everything so....
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I mean, it is the name of the restaurant and everything so....
Ouch!!!!!! I certainly hope she doesn't venture from the Raider board over here to see that comment.Your mom is a participation trophy.
Stop it.
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I don't see Andy's anywhere on there.
To be fair, the cheeseburgers are still called Andy's cheeseburgers on the menu. The name of the restaurant changed, but not the name of the food. If I remember correctly, the reason for the name change had something to do with there being another Andy's restaurant outside of NC. It would be an issue once they started opening stores outside of NC.Stop it.
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I don't see Andy's anywhere on there.
Well yeah, they can call their food anything they want, but if the name of the restaurant changed to Hwy 55, then it's f'ing Hwy 55.To be fair, the cheeseburgers are still called Andy's cheeseburgers on the menu. The name of the restaurant changed, but not the name of the food. If I remember correctly, the reason for the name change had something to do with there being another Andy's restaurant outside of NC. It would be an issue once they started opening stores outside of NC.
Is this a nomination or a correction to JuleZ? I'll have to roll back through the thread and see if you've already nominated it.HWY 55
This is the OOTB boardWell yeah, they can call their food anything they want, but if the name of the restaurant changed to Hwy 55, then it's f'ing Hwy 55.
I will NOT slow any rolls. Do what I say, or else this tournament gets an asterisk beside it just like the other ones did.Slow your roll, friend.
I know, but in the spirit of full disclosure I wanted to share that info. I still call it Andy's, but not everyone in the world knows it by the name Andy's. That's why I said Hwy 55/Andy's in my nomination post.Well yeah, they can call their food anything they want, but if the name of the restaurant changed to Hwy 55, then it's f'ing Hwy 55.
On behalf of toophly, it's a nomination.Is this a nomination or a correction to JuleZ? I'll have to roll back through the thread and see if you've already nominated it.
I will NOT slow any rolls. Do what I say, or else this tournament gets an asterisk beside it just like the other ones did.
You know a non-1 seed can win the tourney, right? I mean, damn, HWY 55 is already looking at possibly a 6-seed as it is.I will NOT slow any rolls. Do what I say, or else this tournament gets an asterisk beside it just like the other ones did.
Is this a nomination or a correction to JuleZ? I'll have to roll back through the thread and see if you've already nominated it.
List has been updated.Nomination. Sorry.
You need to disclose where this game from.Just gonna leave this right here...
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You need to disclose where this game from.
I figured. Just wanted to make sure.Number 56. That's how they make mine!!
I'm at Penn Station for a philly right now. Been a while since I've been here so I forgot what they were like. I totally forgot about this place.
Yeah, I just went with onions and banana peppers. Never had banana peppers on a philly, so I thought I'd give them a shot.They're from Cinncinnati I believe? I've only been there once but I remember they add pizza sauce to theirs? I got it with out. Thought that was weird as hell.
Yeah, I just went with onions and banana peppers. Never had banana peppers on a philly, so I thought I'd give them a shot.
Nope, no condiments. No condiments should ever go on a phillyAnd mustard right? They put brown mustard on theirs too I think. I enjoyed it.
Nope, no condiments. No condiments should ever go on a philly
They'll put it on there but you can order it without just like the pizza sauce.I thought theirs came w brown mustard. Must be thinking about something else.
Nope, no condiments. No condiments should ever go on a philly
The only exception I'll make for condiments is chipotle mayo or something like that. Chipotle sauce and steak go very well together.I actually don't mind condiments. I enjoy the 56 exactly how it comes but I'll try different ways. I worked w a guy from Philly and he would always order a philly from this Italian joint. He'd have steak/cheese/grilled onions/grilled jalapeños/mayo/ketchup... he said that's how they eat up there. I tried it once and the mayo/ketchup was an experience. Not my every day philly but I did enjoy it.
The only exception I'll make for condiments is chipotle mayo or something like that. Chipotle sauce and steak go very well together.
would that not be a Philly Pizza Steak??They're from Cinncinnati I believe? I've only been there once but I remember they add pizza sauce to theirs? I got it with out. Thought that was weird as hell.
would that not be a Philly Pizza Steak??
I need to visit Boston.A few sub shops up here do something similar and call it a "Steak Pizzaiola"... usually my go to if I'm doing a hot sub - but 9 times outta 10 I stick to an Italian. My favorite spot makes it with hots (peppers) and an olive tapenade which is top notch.
As long as Bojangles wins no problem with me.Time for nominations is over. I will seed these bad boys and get a bracket set-up. Anyone object to me using number of Twitter followers as a somewhat objective tie breaker?
For better seeds, I'll probably use a random number generator to distinguish them... like teams with 8 and 9 votes for instance. Just number them 1 - 9 or whatever and draw straws. For teams on the bubble, I'll use Twitter followers.
The only issue with using twitter is that it will give national chains a huge advantage over regional chains just because of name recognition.Time for nominations is over. I will seed these bad boys and get a bracket set-up. Anyone object to me using number of Twitter followers as a somewhat objective tie breaker?
For better seeds, I'll probably use a random number generator to distinguish them... like teams with 8 and 9 votes for instance. Just number them 1 - 9 or whatever and draw straws. For teams on the bubble, I'll use Twitter followers.