I'd say just use common sense as a tiebreaker, but I know nobody on this board has any except for me.
That's why I'm only going to do it for the bubble teams, so we're talking 5-6 teams that will be impacted.The only issue with using twitter is that it will give national chains a huge advantage over regional chains just because of name recognition.
You will not be disappointed.There were only 2 Jersey Mike's in MA, both over an hour drive from where I live, so I never went there. However yesterday a new location opened about 10 minutes away - I'll have to check it out this weekend.
Congrats sir. You're now set for life.There were only 2 Jersey Mike's in MA, both over an hour drive from where I live, so I never went there. However yesterday a new location opened about 10 minutes away - I'll have to check it out this weekend.
Congrats sir. You're now set for life.
However, do not copy these jabronis and get a cheesesteak. Get the club sub or club supreme and make sure you get it Mike's Way (I go Mike's Way but with no onions). Mike's Way is what makes their subs fantastic. It's their special blend of oils and spices and vinegar. Retardedly good.
Mike's Way does not have mayo, but their club subs do (#8 and #9), so you'd have to tell them to leave the mayo off of those. I know I've been in a cheesesteak mood lately, but their cold subs Mike's Way are some of the best you can get at a sandwich shop. Just, for the love of God, do NOT leave off the onions. I add cherry pepper relish and jalapenos on mine as well (I HIGHLY recommend the relish).Does Mike's Way have mayo? I'm a hard "no" on mayo - but would get it Mike's Way if not. I too would prefer no onions - but I wouldn't be upset if they tossed them on there anyways.
Does Mike's Way have mayo? I'm a hard "no" on mayo - but would get it Mike's Way if not. I too would prefer no onions - but I wouldn't be upset if they tossed them on there anyways.
Not sure how they do things up in Charlotte, but every time I've ordered a club supreme or club sub, they've specifically asked if I wanted mayo or mustard, rather than just automatically putting it on there.Mike's Way does not have mayo, but their club subs do (#8 and #9), so you'd have to tell them to leave the mayo off of those. I know I've been in a cheesesteak mood lately, but their cold subs Mike's Way are some of the best you can get at a sandwich shop. Just, for the love of God, do NOT leave off the onions. I add cherry pepper relish and jalapenos on mine as well (I HIGHLY recommend the relish).
Yes IMO it's the way to go because either of those two will give you a full feel for what J-Mike's offers. While tasty as hell, the Italian is a generic sandwich that lots of places do well. The Club Sub or Club Supreme, while not necessarily unique, are true and blue J-Mike's subs. I would think that getting Mike's Way on an Italian might be too much mixing of flavors.I'm in. Might not even make it to the weekend. The Club or Club Supreme is the way to go though (at least for the first time)? I'd normally go with the Italian, but am willing to change course if that's the recommendation.
The cherry pepper relish will definitely be happening.
Their Italian is amazing so I definitely recommend it, but really, I recommend any of their cold subs (except tuna...who goes to Jersey Mike's for a tuna sandwich anyway). But, I do agree with @TarHeelNation11. While I thoroughly enjoy their phillies, for your first visit, you definitely should go cold with Mike's Way to really get a feel for how they do things. I'd try the philly a bit later on after you've tried everything else you wanna try...with cherry pepper relish, of course. Glad you're going that route, I could just order a bowl of that stuff and spoon it.I'm in. Might not even make it to the weekend. The Club or Club Supreme is the way to go though (at least for the first time)? I'd normally go with the Italian, but am willing to change course if that's the recommendation.
The cherry pepper relish will definitely be happening.
Let's go ahead and be honest, ok?It's been a long week and I refuse to domuchactual work today.
Well I've already done some work unfortunately. And it's Friday morning and I'm not even hungover. So needless to say, it's a weird day so far.Let's go ahead and be honest, ok?
Congratulations, you found someone else who is as wrong as you are.Went to Jersey Mike's last night since we keep talking about. Club Supreme. Mmmmmm mm.
Oh and @coolwaterunc I ordered it Mike's way, no onions, and the guy after me did the same. So it's definitely a thing. Onions are like putting too much brown mustard on something... washes out all the other flavors completely.
Meanwhile, I'll start seeding the teams today. It's been a long week and I refuse to do much actual work today.
1. GFYCongratulations, you found someone else who is as wrong as you are.
Bravo on the region names.THE BRACKETS HAVE BEEN SET
The four regions are named as follows:
- The Phil Ford Region, Presented by Hennessy
- The John Bunting Region, Presented by Stihl
- The Chase Rice Region, Presented by Fireball Cinnamon Whisky
- The Matt Harvey Region, Presented by Durex
If you were to make a physical bracket, please imagine it to look as follow:
Top Left: Phil Ford
Bottom Left: Chase Rice
Top Right: John Bunting
Bottom Right: Matt Harvey
i.e. Phil Ford's champion will meet Chase Rice's champion in the Final Four semis, and John Bunting's champion will meet Matt Harvey's champion in the Final Four semis.
I will make four poasts after this one, listing the brackets. For those who want to see my methodology for how I arrived at the seeds, please read the spoiler below.
First, I created the four region names. I then used Google's random number generator (set at 1-4) to assign a number to each of the four regions. These numbers decided who fell where on the bracket layout. 1 = Top Left, 2 = Top Right, 3 = Bottom Left, and 4 = Bottom Right.
Then, I took the grouping of "3" vote teams, i.e. the second lowest vote getters, which numbered 56-70 on our final list of 81 (all 2-vote getters were disqualified). I used www.random.org 's randomizer to randomize the list. Per the results, I simply took the first 8 on the list to trim the overall list to 64, and eliminated the rest.
Then, I started at the top. Wendy's, Bojangle's, Chick-fil-A, and Firehouse all collected enough votes to provide a clean and easy 1-seed line. I used the randomizer to assign each to its own bracket.
Then I simply moved down the list and randomized by vote amount.So, as an example, I then moved down to the 9-vote team. There were 6 of them. I randomized that list on www.random.org 's randomizer. I took the first 4 of the randomized list and used the Google random number generator to assign each to a bracket to fill out the 2-seed lines. That left two remaining 9-vote teams. I randomly assigned those remaining two to the 3-seed line. I then randomly organized all the 8-vote teams and assigned those. And so on and so forth, filling out the whole bracket.